You will absolutely LOVE these cookies.
- 1/2 cup melted butter or coconut oil
- 2 tsp. vanilla
- 1/2 cup honey or maple syrup
- 2 eggs, whisked
- 2 cups almond meal (I use Trader Joe’s)
- 1 1/2 cups rice flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 cup dark chocolate chips
Preheat oven to 375 degrees and line a cookie sheet with parchment paper. In a large bowl, combine the melted butter, honey, vanilla and whisked eggs (make sure the butter isn’t so hot that it cooks the eggs). In a separate bowl combine the dry ingredients. Mix the dry into the wet, then add the chocolate chips.
Drop large spoonfuls (about 2 Tbs.) of the batter onto the parchment paper and flatten slightly. Bake for 12-15 minutes, until they begin to brown.