This is good to use on nutnola, in shakes, or just plain.

Finished almond milk

  • 2 cups water
  • 1/2 cup almond meal
  • 1/2 to 1 tsp vanilla

Put everything in a blender. Blend it on high for about 30 seconds — make sure the cap is on tight. Pour it through a mesh wire sieve into a big measuring cup/bowl with a spout. Rinse out the blender and sieve.

Pour the liquid again through a fine wire mesh coffee filter (available for about $5 at most grocery stores), back into the blender, scraping the filter lightly with a spoon in order to get all the liquid through. If you want, rinse out the mesh filter and pour through it one more time into your permanent storage container. Shake before serving, as it will settle.