Sometimes you just need a pancake. Bananas are pretty high in sugar, but they work perfectly in this recipe.

A beautiful breakfast treat.

  • 2 ripe bananas
  • 2 eggs
  • 1/4 cup coconut flour
  • 2-3 tbs. almond butter
  • Coconut oil
  • 1-2 cups berries (any kind)

Put the berries in a small saucepan over medium-low heat. If they are fresh, add a little water. Stir now and then and make sure they don’t burn; they’ll start to cook down into a sauce.

Mix the bananas, eggs, coconut flour and almond butter to form a batter. Once the berries are well on their way, heat the coconut oil in a large pan over medium-high heat. When the pan is very hot, drop a couple spoonfuls of batter onto the pan. Brown on both sides, serve with the hot berries and yogurt, if desired. You should get 6-8 pancakes.

Adapted from Mark’s Daily Apple
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