So simple, but so good! It’s almost a daily staple, so it has to be featured on this site.

Simple and full of protein, nothing is better in the morning than eggs over easy and bacon.

  • 2 jumbo eggs
  • 4 strips farmer’s market bacon

Heat a large frying pan on medium-high heat. Add the bacon, cook for 2-3 minutes or until some of the fat renders off. Toss the strips around a bit. Get the bacon a few more minutes, until just cooked but still soft. Remove from the pan, cover with foil.

Crack the two eggs into the hot bacon grease and turn the heat off but keep the pan on the hot burner. If you have a gas stove, turn the flame to its lowest setting. Spoon the hot grease over the eggs to cook the tops. Once the yolks cloud over, move the eggs to your plate with the bacon and enjoy.