Salmon with a slightly sweet, slightly spicy flavoring.

A little sweet, a little spicy.

  • Salmon filets
  • Caribbean blackening spice blend (or other spice blend that has some heat)
  • Olive oil
  • Raw honey

Rub the salmon filets with olive oil, coat them with the spice mix. Place the filets in an oiled glass pan and put under a high broiler for a couple minutes. Flip them once, watch so they don’t overcook.

Just before serving, put a light drizzle of honey over the filets. It will melt all over the fish and give a slight sweetness to every bite.

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