Got a few leftover egg crepes from another recipe? Don’t let them go to waste.

Frozen blueberries top an egg crepe.

  • Leftover egg crepes
  • Frozen fruit/berries
  • Goat cheese, crumbled (optional)
  • Chopped mint (optional)
  • Freshly whipped heavy cream (optional)

Microwave the frozen berries until they’re hot and bubbly and reduced to a nice fruit sauce. Let it cool for a couple minutes. Pour a few spoonfuls of the fruit down the center of a crepe. Dot it with goat cheese if you’d like; fold over the sides and drizzle with more fruit. Garnish with chopped mint or freshly whipped heavy cream, if desired.

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