After eating this burger, you’ll agree that buns just take up space.

This is a meaty, protein-packed tower of deliciousness.

  • 2 lbs. ground beef and venison
  • 2 tsp. oregano
  • 1 Tbs. hot sauce
  • 1-2 Tbs. chipotle powder
  • 1 egg for the burgers
  • 6-8 eggs to top the burgers
  • Spinach leaves
  • 1 yellow onion, peeled and sliced
  • 12 slices bacon, cooked
  • Mustard

Mix the ground meat, oregano, hot sauce, chipotle powder and one egg in a large bowl with your hands. Form six to eight burger patties and cook them on a hot grill or in a frying pan with some coconut oil.

Caramelize the sliced onion in butter on a frying pan. Cook the bacon in the same pan. Fry the remaining eggs in the grease from the bacon. Over easy works best, as you still want a runny yolk.

Place some spinach on a plate. Place the burger on top of the spinach, then top that with bacon, the fried egg and some mustard.

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