This salsa goes well with a lot of dishes: seared tuna, coconut-crusted fried fish, pork tenderloin… or it’s even great by itself.

This salsa is great with fish, seafood, grilled meat, or alone as a cool salad.

  • 1 ripe mango, diced small
  • 2 Tbs. minced red onion
  • 2 Tbs. fresh lime juice
  • 2 Tbs. chopped fresh cilantro
  • 1 jalapeno, seeds removed and flesh finely diced
  • 1/4 tsp. cumin
  • Salt and pepper
  • 2 ripe avocados

Combine everything except the avocados in a medium serving bowl. Chill at least two hours. Just before serving, chop the avocado flesh into 1/4″ pieces and gently mix into the salsa.

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