If we ever open a paleo restaurant, this will be a featured item.

This time, the pig IS the blanket.

Lay one slice of bacon at the edge of your pan. Lay another one at a right angle to the first, along another side of the pan, making a large “L” shape. Take the third piece of bacon, lay it alongside the second, and tuck the end under the first. Continue alternating with pieces four through seven along the length of the first.

Take the next five pieces and weave them perpendicularly into the others. Turn your heat on low and cook for about ten minutes, or until the bacon is done enough to hold together when you flip it with a spatula and tongs.

To eat, grab a piece and pull! Serves two.

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