If we ever open a paleo restaurant, this will be a featured item.
- 12 slices farmer’s bacon
Lay one slice of bacon at the edge of your pan. Lay another one at a right angle to the first, along another side of the pan, making a large “L” shape. Take the third piece of bacon, lay it alongside the second, and tuck the end under the first. Continue alternating with pieces four through seven along the length of the first.
Take the next five pieces and weave them perpendicularly into the others. Turn your heat on low and cook for about ten minutes, or until the bacon is done enough to hold together when you flip it with a spatula and tongs.
To eat, grab a piece and pull! Serves two.
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April 9, 2011 at 2:28 pm
Amanda
It’s so wrong but so right!
Have you seen those where they make some sort of meatloaf that’s stuffed with bacon and then cover it with this sort of woven bacon masterpiece?! It’s insanity! But the good kind.