My parents bought us a new set of All Clad cookware (THANK YOU!!!) and we used this pot first. This seafood curry smells as good as it tastes, with just a little spicy heat.

  • Spicy seafood soup with the flavors of curry.

    2 bags Trader Joe’s frozen seafood mix (calamari, scallops and shrimp)

  • 4 quarts spicy stewed tomatoes
  • 2 cups water
  • 1 small head cauliflower, chopped
  • 1 bunch green onions, chopped
  • 8 oz. chopped baby bella mushrooms
  • 4 serrano peppers, chopped
  • 1 habanero pepper, chopped
  • 4 hot red cherry peppers, chopped
  • 1 Tbs. mashed garlic
  • 1 oz. Maharajah curry (a blend of cumin, coriander, fenugreek, tumeric, yellow and brown mustard, ginger, cinnamon, nutmeg, fennel, white pepper, cloves, cardamom, chili powder, and saffron. We got ours from the Spice Merchants.)
  • 2 Tbs. Garam masala seasoning
Put everything except the curry and garam masala in a pot on low heat. Do not let it boil or the seafood will get overcooked. Simmer for an hour or until the cauliflower is slightly tender. Remove from heat and add the seasonings.