The unique flavor of fennel makes this simple side dish a little more impressive.

Aromatic and flavorful! A great side dish for any meat-based main course.

  • 2 fennel bulbs, sliced into 1/4-inch slices
  • 2 medium onions, sliced into 1/4-inch slices
  • Olive oil
  • Salt and pepper
  • Grated Parmesan rind
Arrange the fennel and onion in alternating, slightly-overlapping layers in a 9 X 13 -inch greased pan. Drizzle olive oil on top; season with salt and pepper. Grate the parmesan rind over the top. Bake at 350 degrees for 30-40 minutes.
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