You will absolutely LOVE these cookies.

Delicate but hearty chocolate chip cookies that are soft and sweet. They go great with a big glass of unsweetened almond milk.

  • 1/2 cup melted butter or coconut oil
  • 2 tsp. vanilla
  • 1/2 cup honey or maple syrup
  • 2 eggs, whisked
  • 2 cups almond meal (I use Trader Joe’s)
  • 1 1/2 cups rice flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 cup dark chocolate chips

Preheat oven to 375 degrees and line a cookie sheet with parchment paper. In a large bowl, combine the melted butter, honey, vanilla and whisked eggs (make sure the butter isn’t so hot that it cooks the eggs). In a separate bowl combine the dry ingredients. Mix the dry into the wet, then add the chocolate chips.

Drop large spoonfuls (about 2 Tbs.) of the batter onto the parchment paper and flatten slightly. Bake for 12-15 minutes, until they begin to brown.