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It’s the easiest dressing ever, too.

Mustard with whole and cracked seeds adds some texture to the dressing.

  • 2 tbs. olive oil
  • 1 tbs. balsamic vinegar
  • 1 tbs. mustard of your choice

Put it all in a small container with a lid, shake it, and pour it over your greens along with chopped veggies, ham, bacon, cheese, eggs, avocados, mushrooms… whatever you like in your salad. Try different varieties of olive oil (garlic infused, etc.) and mustards (dijon, spicy, etc.). I really like stone-ground mustard, with some of the seeds left intact. Check your labels, though; some have added sugar and artificial flavorings.